30,000 Tonne crushing facility with 35 million litres of storage and 20 million litres production per annum

Riverland Vintners is a state of the art, contract processing facility with a crushing capacity of 30,000 tonnes and storage facilities for approximately 35 million litres of wine.

The is a well located, large and modern winery at Monash in the South Australian Riverland.     ​


Riverland Vintners:

  • Processes your grapes

  • Blends wines to your price, quality and style requirements across many South Australian regions. 

  • Blends wines for bulk shipment or bottling for the domestic and international markets.

  • Supplies wines of ongoing consistent quality.

  • Has a fully equipped laboratory and two private tasting rooms on-site.

  • Encourages you to use your winemakers to prepare and supervise wines to your exact specifications if you wish.

  • Will receive your wines from other sources, store, blend and prepare for shipment or bottling. 

  • Loads bulk wine into flexi tanks directly from the winery to ports in Melbourne or Adelaide

  • Is a fully certified Organic winery.

  • Is HACCP accredited.

​Few wineries have a comparable volume and range of wines across as many regions in one location.